The Burton D. Morgan Foundation Startup Showcase is a celebration of our programs and companies, benefiting Bounce Innovation Hub!
Order your tickets today for Bounce Innovation Hub’s biggest event of the year! This event offers a unique opportunity to network with entrepreneurs and regional business leaders.
Enjoy a fun, informative evening of networking, food, presentations, and more!
Dinner
A plated dinner will be provided, featuring four different entrees from which you can select:
Pan Fried Chicken Marsala with Wine Sauce and Mushrooms
Top Round of Beef with Select Seasonings and Homemade Demi-Glace
Mediterranean Cod Fish with Plum Tomato and Sweet Pepper Ragout
Tart Cherry and Baby Spinach Quinoa Pilaf stuffed Acorn Squash (GF/Vegan)
Panel Discussion & Presentations
The dinner program will feature welcoming remarks from our Title and Presenting Sponsors, Bounce Board Chair Hans Dorfi, and our President and CEO, Jessica Sublett.
Bounce will also share an exciting update on its new strategic framework through a series of panel discussions highlighting Bounce’s core strategies: Programming, Convening, and Place.
$5,000 Pitch Contest
A highlight of the evening will be a pitch contest among our featured companies.
Hear from our featured startup companies as they take you through a pitch presentation of their business.
Following the presentations, the audience will be able to vote, and the winner will receive a $5,000 grant.
Networking
Throughout the evening’s festivities, including before and after dinner service, there will be opportunities to connect with potential mentors, clients, investors, and fellow entrepreneurs.
Donate A ticket To An Emerging Entrepreneur
When ordering tickets, you have the option to purchase a donated ticket for an aspiring entrepreneur to attend the event.
IMPORTANT TICKET INFORMATION:
Select the ticket type + quantity and proceed through ordering instructions with payment information and confirmation.
Once the ticket order is placed, please provide the name, dinner entree selection, as well as any dietary restrictions or other food allergens for all individual attendees.