JumpStart is proud to partner with Chef Tiwanna Scott-Williams of PearlFlower Catering to offer a free deep dive into Food Service Strategy for growing food service-based small businesses.
This series provides growth-stage food service small business owners with:
- A foundation for developing a sound and sustainable business growth plan.
- Ways to optimize existing resources to grow a brand, team and physical and digital footprint in a scalable, cost-effective manner.
- Meaningful new community and industry contacts, resources and tools to help actively plan for and support growth.
The program outline is as follows:
- Week 1: Tiplist and To-Do Roundtable | Monday, September 9th from 10am-12pm
- Week 2: Establishing Brand Recognition | Monday, September 16th from 10am-12pm
- Week 3: Establishing a Network | Monday, September 23th from 10am-12pm
- Week 4: Establishing Space | Monday, September 30th from 10am-12pm
- Week 5: Managing Costs & Efficiencies | Monday, October 7th from 10am-12pm
- Week 6: Establishing Community & Customer Loyalty | Monday, October 14th from 10am-12pm
Deep Dive Workshops are ideal for businesses generating over $75,000 in annual revenue and whose owners are interested in and dedicated to building their social media presence. Current JumpStart clients that are pre-revenue with a tech solution ready to launch are also encouraged to apply. Spots are limited; applicants will be contacted via email.
Questions about this program? Click here to email us.
