Food Service Strategy Deep Dive

JumpStart is pleased to partner with Chef Tiwanna Scott-Williams of PearlFlower Catering to offer a free deep dive into Food Service Strategy for growing food service-based small businesses.

This series provides growth-stage food service small business owners with:

• A foundation for developing a sound and sustainable business growth plan.
• Ways to optimize existing resources to grow a brand, team and physical and digital footprint in a scalable, cost-effective manner.
• Meaningful new community and industry contacts, resources, and tools to help actively plan for and support growth.

The program outline is as follows:

• Week 1: Tiplist and To-Do Roundtable | Monday, September 9th from 10am-12pm
• Week 2: Establishing Brand Recognition | Monday, September 16th from 10am-12pm
• Week 3: Establishing a Network | Monday, September 23th from 10am-12pm
• Week 4: Establishing Space | Monday, September 30th from 10am-12pm
• Week 5: Managing Costs & Efficiencies | Monday, October 7th from 10am-12pm
• Week 6: Establishing Community & Customer Loyalty | Monday, October 14th from 10am-12pm

Deep Dive Workshops are ideal for businesses generating over $75,000 in annual revenue and whose owners are interested in and dedicated to building their social media presence. Current JumpStart clients that are pre-revenue with a tech solution ready to launch are also encouraged to apply. Spots are limited; applicants will be contacted via email.

Questions about this program? Click here to email us.