JumpStart is proud to partner with Chef Tiwanna Scott-Williams of Pearl’s Kitchen to offer a free deep dive into Food Service Strategy for growing food-service-based small businesses.

This series provides growth-stage food service small business owners with:

  • A foundation for developing a sound and sustainable business growth plan.
  • Ways to optimize existing resources to grow a brand, team, and physical and digital footprint in a scalable, cost-effective manner.
  • Meaningful new community and industry contacts, resources, and tools to help actively plan for and support growth.

The program outline is as follows:

  • Week 1: Tiplist and To-Do Roundtable | Monday, September 22nd from 9am – 11am
  • Week 2: Establishing Brand Recognition | Monday, September 29th from 9am – 11am
  • Week 3:  Establishing a Network | Monday, October 6th from 9am – 11am
  • Week 4: Managing Costs & Efficiencies| Monday, October 13th from 9am – 11am
  • Week 5: Establishing Space | Monday, October 20th from 9am – 11am
  • Week 6: Establishing Community & Customer Loyalty | Monday, October 27th from 9am – 11am

Deep Dive Workshops are ideal for businesses generating more than $100,000 in annual revenue and whose owners are interested in and dedicated to growing their business and participating actively in this educational program.

Spots are limited; applicants will be contacted via email.

Food Service Strategy Workshop Application

Questions about this program? Click here to email us.